Steel & Titanium Cutting Boards
The Last Cutting Board You'll Ever Need.
Engineered from medical-grade steel and aerospace titanium. Non-toxic, indestructible, and built for a lifetime of precision cooking.
The Collection
Three boards. One standard: uncompromising.
18/10 Stainless Steel
Steel Pro
16" × 12" · 4mm thickness · 1.8 kg
The workhorse. Seamless 18/10 stainless steel with a brushed finish that resists scratches and bacteria alike.
Grade 5 Titanium
Titanium Elite
18" × 14" · 3mm thickness · 1.4 kg
The pinnacle. Grade 5 titanium — lighter than steel, harder than most metals, and completely inert to food acids.
18/10 Stainless Steel
Steel Compact
12" × 9" · 3mm thickness · 1.1 kg
Precision in a smaller footprint. Ideal for prep work, travel kitchens, and professional mise en place.
The Science
Plastic boards harbor 200× more bacteria than steel.
Studies from the University of California Davis found that plastic cutting boards accumulate deep knife grooves that trap and breed bacteria — grooves that no amount of washing can fully clean. Steel and titanium surfaces are non-porous, non-toxic, and self-sanitizing. No grooves. No microplastics. No compromise.
Learn MoreReviews
Trusted by professionals and home cooks alike.
"I've used every cutting board material imaginable. The Steel Pro is the only one I've never had to replace. It's been in my kitchen for four years and looks brand new."
Marcus T.
Executive Chef, New York
"Switching from plastic was a revelation. No more worrying about microplastics in my food. The Titanium Elite is worth every penny."
Priya S.
Home Cook & Food Blogger
"We outfitted our entire prep kitchen with Steel Pro boards. The durability and hygiene standards are unmatched. Our health inspector was impressed."
Daniel R.
Restaurant Owner, Chicago
Built for kitchens that mean business.
Whether you're running a Michelin-starred kitchen or cooking Sunday dinner for your family — you deserve a board that won't let you down.